Port Arthur Restaurant was opened in 1897 by Chu Gam Fai. It was named after a port city in Northern China now called the Lüshunkou District. It was the first restaurant to receive a liquor license in Chinatown and remained in operation for over 80 years at the same location on the second and third floor at 7-9 Mott Street.
The restaurant was known for its authentic Chinese décor, featuring inlaid pearl mahogany tables, lanterns, chandeliers, and imported Cantonese teakwood furniture. The restaurant used the second floor as a general dining area and reserved the third floor for hosting private parties, banquets, ceremonial dinners, and weddings.
1897年，Chu Gam Fai创办了旅顺楼。它是以中国北方的一个港口城市的名字命名的，现在叫旅顺口区。它是唐人街第一家获得酒类执照的餐厅，并在位于勿街7-9号的二楼和三楼的同一位置经营了80多年。
这家餐厅以其正宗的中国装饰而闻名，以镶嵌珍珠的红木桌子、红灯笼、枝形吊灯和进口广东柚木家具为特色。餐厅利用二楼作为一般用餐区，并保留了三楼作为举办私人聚会、宴会、礼仪晚宴和婚礼的场所。
Countdown to the TCS NYC Marathon on November 3, 2019: 216 Days.
2019年是美国第一条横贯大陆铁路建成150周年，为了纪念第一批华人来美建设这条铁路所做出的巨大贡献， MOCA将其2019 TCS NYC Marathon的活动命名为 MOCA Spike 150 – Running Forward With Our Stories！ 鼓励大家通过马拉松公益跑，全国线上接力，以及一天一个故事的方式讲述150个华人的历史故事，敬请大家持续关注， 讲出华人自己的故事，回顾过去，立足现在，展望未来，共同书写美国历史，使之更加充实完整。